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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (35%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 53.4mg||16 %|
|Sodium 739.2mg||25 %|
|Potassium 221.7mg||6 %|
|Total Carbohydrate 63.1g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 60.8g|
|Protein 6.5g||9 %|
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Calories per serving: 426
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