Try this Salted Brown Sugar Peach Jam recipe, or contribute your own.
Suggest a better descriptionPrepare a boiling water bath and 3 half-pint jars. Place 3 lids in a small saucepan of water and bring to a gentle simmer.
Bring a large pot of water to a boil. While it heats, cut the peaches in half and remove the pits. Fill a large bowl two-thirds of the way up with ice water. Blanch the peaches in the boiling water for 1 to 2 minutes, then immediately transfer to the ice water.
Once they are cool enough to touch, slip off the skins. Place the peaches in a shallow bowl or baking dish. Using a potato masher, smash them into a chunky pulp. Stir in the sugar and let the fruit sit for a few minutes, until the sugar is mostly dissolved.
To cook, scrape the fruit into a large skillet, add the salt, nutmeg and lemon juice, and place over medium-high heat. Stirring regularly, bring the fruit to a boil and cook until it bubbles and looks quite thick, 10 to 12 minutes. It's done when you pull a spatula through the jam and it doesn't immediately rush in to fill the space you've cleared.
Remove the jam from the heat and funnel into the prepared jars, leaving 1/2-inch of headspace. Wipe the rims, apply the lids and rings and process in a boiling water bath for 10 minutes.
Makes 3 half-pint jars.
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Serving Size: 1 Serving (1282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1258 | ||
Calories from Fat: 28 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1372.6mg | 47 % | |
Potassium 2280.3mg | 60 % | |
Total Carbohydrate 321.4g | 95 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 303.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1258
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