I spent 16 years living in Seattle and became a coffee junkie! I had to relocate across the country, so I created this cheesecake with the flavors of salted caramel, coffee and espresso to lift me up on those days when I feel blue about leaving Seattle (one of the great coffee destinations of the world). —Julie Merriman, Cold Brook, New York
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|Serving Size: 1 serving (182g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 290 (65%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 263.2mg||81 %|
|Sodium 429.8mg||15 %|
|Potassium 256.8mg||7 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 31.4g|
|Protein 9.6g||14 %|
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Calories per serving: 446
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