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Serving Size: 1 cheesecake (3140g) | ||
Recipe Makes: 1 cheesecake | ||
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Calories: 8261 | ||
Calories from Fat: 6529 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 725.4g | 967 % | |
Saturated Fat 378.3g | 1892 % | |
Monounsaturated Fat 225.5g | ||
Polyunsanturated Fat 45.2g | ||
Cholesterol 3563.3mg | 1096 % | |
Sodium 6674.4mg | 230 % | |
Potassium 4874.7mg | 128 % | |
Total Carbohydrate 202g | 59 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 195.1g | ||
Protein 260.8g | 373 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8261
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