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Name: Salted Caramel Chocolate Chip Cookie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 2 1/8 cups All purpose flour; 1/2 teaspoon Baking soda; 1/2 teaspoon Salt; 12 tablespoons Unsalted butter Melted and cooled to room temperature; 1 cup Light brown sugar; 1/2 cup Granulated sugar; 1 ea Egg; 1 ea Egg yolk; 2 teaspoons Vanilla extract; 2 cups Chocolate chips Semi Sweey; 10 onces Caramel candy squares Unwrapped; 3 tablespoons Heavy cream; 1 ea Sea Salt Fine

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INGREDIENTS

2 1/8 cups All purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
12 tablespoons Unsalted butter ; Melted and cooled to room temperature
1 cup Light brown sugar
1/2 cup Granulated sugar
1 ea Egg
1 ea Egg yolk
2 teaspoons Vanilla extract
2 cups Chocolate chips ; Semi Sweey
10 onces Caramel candy squares ; Unwrapped
3 tablespoons Heavy cream
1 ea Sea Salt ; Fine

Servings

INSTRUCTIONS

1. Preheat oven to 325 degrees F. Grease a 9-inch square pan; set aside.

2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside

4. In a medium microwave-safe bowl, combine the caramels and heavy cream. Microwave on high until the caramels are melted, stirring every 20 seconds. This will take about 2 minutes.

5. Press half of the cookie dough into the prepared pan, smoothing the top with a spatula. Pour the hot caramel over the dough cookie dough and spread into an even layer, leaving some empty space around the edges. Sprinkle the caramel with the sea salt. Drop the remaining cookie dough in spoonfuls over the caramel and gently spread the dough with a spatula until the caramel is covered. Sprinkle the bars with additional sea salt.

6. Bake the cookie bars for 30 minutes, or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool the bars on a wire rack to room temperature, then refrigerate for about 30 minutes to allow the caramel layer to set. Cut into squares and serve. Store leftovers in an airtight container at room temperature.

NOTES

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Salted Caramel Chocolate Chip Cookie Bars

2 1/8 cups All purpose flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
12 tablespoons Unsalted butter Melted and cooled to room temperature
1 cup Light brown sugar
1/2 cup Granulated sugar
1 ea Egg
1 ea Egg yolk
2 teaspoons Vanilla extract
2 cups Chocolate chips Semi Sweey
10 onces Caramel candy squares Unwrapped
3 tablespoons Heavy cream
1 ea Sea Salt Fine

1. Preheat oven to 325 degrees F. Grease a 9-inch square pan; set aside.

2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside

3. Using an electric mixer, mix together the melted butter and sugars on medium speed until combined. Add the egg, egg yolk, and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips.
 
4. In a medium microwave-safe bowl, combine the caramels and heavy cream. Microwave on high until the caramels are melted, stirring every 20 seconds. This will take about 2 minutes.
 
5. Press half of the cookie dough into the prepared pan, smoothing the top with a spatula. Pour the hot caramel over the dough cookie dough and spread into an even layer, leaving some empty space around the edges. Sprinkle the caramel with the sea salt. Drop the remaining cookie dough in spoonfuls over the caramel and gently spread the dough with a spatula until the caramel is covered. Sprinkle the bars with additional sea salt.
 
6. Bake the cookie bars for 30 minutes, or until the top of the bars are light golden brown and the edges start to pull away from the pan. Cool the bars on a wire rack to room temperature, then refrigerate for about 30 minutes to allow the caramel layer to set. Cut into squares and serve. Store leftovers in an airtight container at room temperature.

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 16 Servings

Calories: 61
Calories from Fat: 2 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 714mg		25 %
Potassium 20.2mg		1 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.2g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 61

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