Dessert Cocktail
Place caramel sauce and pretzels on separate plates.
Dip and turn rims of glasses into caramel sauce until coated. Dip into pretzels crumbs.
Place ice in a martini shaker. Add Godiva Liqueur, Crème de Cocoa, Caramel Vodka and Milk.
Shake vigorously for 30 seconds.
Strain Martini into prepared glasses.
Add shaved milk chocolate curls. Use a vegetable peeler and shave the chocolate bar across the long edge of the candy bar.
Dip the caramels into the Sea Salt. Place 2 caramels on a cocktail pick and place in the martini.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 118 | ||
Calories from Fat: 9 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 80.9mg | 3 % | |
Potassium 135.2mg | 4 % | |
Total Carbohydrate 26.2g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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