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|Serving Size: 1 recipe (855g)|
|Recipe Makes: 1|
|Calories from Fat: 1012 (51%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 31.6g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 1092.5mg||336 %|
|Sodium 47571.6mg||1640 %|
|Potassium 702mg||18 %|
|Total Carbohydrate 224.8g||66 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 224.8g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1988
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