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|Serving Size: 1 serving (118g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 261 (70%)|
|Amt Per Serving||% DV|
|Total Fat 29g||39 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 59.3mg||18 %|
|Sodium 37.3mg||1 %|
|Potassium 239.8mg||6 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 27.7g|
|Protein 3.9g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 372
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