- In a medium saucepan set over medium -high heat, combine the sugar with 1/4 cup cold water and stir to combine.
- Cook, without stirring until the sugar has turned a deep amber hue, approximately 10 to 12 minutes
- Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 or 3 minutes.
- Remove from the heat, the whisk in the butter, and then the salt, to taste.
- Serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 405 (99%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 28.3g||141 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 142.6mg||44 %|
|Sodium 56746.6mg||1957 %|
|Potassium 63.1mg||2 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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