Perfect for dipping marshmallows in
1. Place butter and sugar in saucepan and bring to simmer over medium heat on stove
2. cook for 20 mins until sugar has dissolved. Stir in cream and salt
3. Remove sauce from heat allow to cool until thickened slightly
4. Place marshmallows on skewers and toast them lightly over fire. Dip marshmallows into caramel for a decadently gooey treat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 641 | ||
Calories from Fat: 225 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 69.4mg | 21 % | |
Sodium 224.2mg | 8 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 107.5g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 641
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