1. Pat strawberries completely dry with paper towels.
2. Micorwave caramels, 3 Tbsp whipping cream, and 1.4 tsp salt in a 1-qt microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
3. Dip each strawberry halfway into caramel misture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 14 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 1.9mg||1 %|
|Sodium 40.9mg||1 %|
|Potassium 36.8mg||1 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.8g|
|Protein 0.8g||1 %|
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Calories per serving: 65
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