Try this Salted Caramel recipe, or contribute your own.
Suggest a better descriptionHeat sugar in medium/heavy duty saucepan over medium heat. Stirring constantly. Sugar will form clumps and eventually melt into a thick brown, amber colored liquid. Once sugar is melted immediately add the butter and still until well combined. Caramel will bubble rapidly. After combined cook for 1 minute without stirring. Very slowly add the heavy cream it will again bubble. Stop stirring and allow to boil for 1 min. Remove from heat and allow to cool.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 816 | ||
Calories from Fat: 816 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 264.5mg | 81 % | |
Sodium 56324.5mg | 1942 % | |
Potassium 77.4mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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