Try this Salted caramel recipe, or contribute your own.
Suggest a better descriptionHeat sugar in a pan over med heat, once sugar starts to melt swirl and push the sugar into the liquid areas of pan, using spoon but without stirring after 10 min or until sugar has melted and dark amber in colour remove from heat whisk in melted butter followed by warm cream stir in salt pour through sieve leVe to cool.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2306 | ||
Calories from Fat: 1311 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.7g | 194 % | |
Saturated Fat 91.1g | 456 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 496.7mg | 153 % | |
Sodium 395.9mg | 14 % | |
Potassium 230.1mg | 6 % | |
Total Carbohydrate 257.9g | 76 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 257.9g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2306
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