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Name: Salted Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Southern
Ingredients: 2 1/2 cups unbleached all-purpose flour; 1 3/4 teaspoons baking soda; 1 3/4 teaspoons salt; 2 sticks butter at room temperature; 1 teaspoon pure vanilla extract; 1 cup granulated sugar; 1 cup light brown sugar packed; 2 large eggs at room temperature; 2 cups semisweet chocolate chips; fleur de sel (for sprinkling)

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INGREDIENTS

2 1/2 cups unbleached all-purpose flour
1 3/4 teaspoons baking soda
1 3/4 teaspoons salt
2 sticks butter ; at room temperature
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 cup light brown sugar ; packed
2 large eggs ; at room temperature
2 cups semisweet chocolate chips
fleur de sel (for sprinkling)

Servings

INSTRUCTIONS

Position a rack in the lower third of the oven and preheat the oven to 350. Line two cookie sheets with parchment or a silicone baking mat.

Sift together the flour, baking soda, and sea salt; set aside.

In the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl using a hand held mixer), cream together the butter, vanilla, and both sugars on medium speed until light and fluffy 3-5 minutes.

Add the eggs and mix for no more than 1 minute; the eggs will not be fully incorporated. Turn the speed down to low and add the dry ingredients, beating until just combined, 1-2 minutes. With the mixer running, sprinkle in the chocolate chips, beating until just combined about 1 minute.

Use a large ice cream scoop or a 1/4 cup measuring cup to form the cookies and place on the prepared cookie sheets, leaving 2 inches between the cookies to allow for spreading. Lightly tap each cooking with the palm of your hand and sprinkle the cookies with fleur de sel.

Bake the cookies one sheet at time for 15-18 minutes, rotating the pan halfway through the baking time for even doneness. The cookies should be golden brown around the edges, but still light in the centers. Let the cookies cool on a wire rack. Store the cookies in an airtight container for up to 3 days at room temperature.

NOTES

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Salted Chocolate Chip Cookies

2 1/2 cups unbleached all-purpose flour
1 3/4 teaspoons baking soda
1 3/4 teaspoons salt
2 sticks butter at room temperature
1 teaspoon pure vanilla extract
1 cup granulated sugar
1 cup light brown sugar packed
2 large eggs at room temperature
2 cups semisweet chocolate chips
 fleur de sel (for sprinkling)

Position a rack in the lower third of the oven and preheat the oven to 350.  Line two cookie sheets with parchment or a silicone baking mat.

Sift together the flour, baking soda, and sea salt; set aside.

Add the eggs and mix for no more than 1 minute; the eggs will not be fully incorporated.  Turn the speed down to low and add the dry ingredients, beating until just combined, 1-2 minutes.  With the mixer running, sprinkle in the chocolate chips, beating until just combined about 1 minute.

Use a large ice cream scoop or a 1/4 cup measuring cup to form the cookies and place on the prepared cookie sheets, leaving 2 inches between the cookies to allow for spreading.  Lightly tap each cooking with the palm of your hand and sprinkle the cookies with fleur de sel.

Bake the cookies one sheet at time for 15-18 minutes, rotating the pan halfway through the baking time for even doneness.  The cookies should be golden brown around the edges, but still light in the centers.  Let the cookies cool on a wire rack.  Store the cookies in an airtight container for up to 3 days at room temperature.

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 24 Servings

Calories: 255
Calories from Fat: 178 (70%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.8g
Cholesterol 56.2mg		17 %
Sodium 164mg		6 %
Potassium 81.3mg		2 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 19.7g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 255

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