Very delicious! Tastes just like normal fudge
Source: Naturally.sar (instagram)
Melt all ingredients in a bowl.
Pour into a lined baking tray and sprinkle with sea salt.
Free for about 1 hour then leave in fridge for a few hours to set.
Remove, slice into chunks and store back in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 216 | ||
Calories from Fat: 130 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 6.4mg | 2 % | |
Sodium 23.3mg | 1 % | |
Potassium 183.1mg | 5 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 17.5g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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