PREHEAT OVEN TO 400
Unroll pie crust and sprinkle it with half the flour. Turn over and sprinkle the other side with the rest of the flour. Press firmly into the bottom and up the side of a 9" pie plate; flute the edges.
Whisk the eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in the nuts and pour into the crust. Sprinkle the chocolate over the top.
Bake for 15 minutes. REDUCE OVEN TEMP TO 350. Continue to bake an additional 30-35 minutes, or until the top is puffed and lightly browned. Cool completely, sprinkling with sea salt after 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (70%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 212.4mg||65 %|
|Sodium 270.5mg||9 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 12.6g|
|Protein 5.8g||8 %|
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Calories per serving: 229
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