A classic, old-fashioned chocolate pudding, this dessert is made a bit more interesting by layering with whipped sour cream (for a little tang) and crushed cookies of your choosing (for texture). While you can absolutely make and serve chocolate pudding in individual cups, there is something delightfully communal about sharing it from one giant vessel, which can be nearly anything you want: Mixing bowls, trifle bowls or baking dishes all work, just aim for something tall and deep so you can build as many layers as possible.
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Serving Size: 1 to 10 serving (330 | ||
Recipe Makes: 8 to 10 serv | ||
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Calories: 982 | ||
Calories from Fat: 735 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 36g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 3777.9mg | 1162 % | |
Sodium 307.7mg | 11 % | |
Potassium 368.3mg | 10 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.3g | ||
Protein 49.3g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
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