I have always avoided making chocolate tarts because I have never really felt that the pastry served the chocolate, or was worth the effort. This is my simple solution: make a base out of chocolate biscuits. And the filling is just as easy to make, too. I never lie about how effortless something is to make, but no one will believe me on this one.
For this recipe you will need a 23cm/9in deep-sided (approx. 5cm/2in deep), loosebottomed flan tin.
See original recipe: https://www.bbc.co.uk/food/re...
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Serving Size: 1 Serving (14188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 48995 | ||
Calories from Fat: 47283 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5253.7g | 7005 % | |
Saturated Fat 3266g | 16330 % | |
Monounsaturated Fat 1521.3g | ||
Polyunsanturated Fat 195.7g | ||
Cholesterol 19419.4mg | 5975 % | |
Sodium 5387mg | 186 % | |
Potassium 10637.6mg | 280 % | |
Total Carbohydrate 396g | 116 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 396g | ||
Protein 290.6g | 415 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48995
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