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Name: Salted Low Carb Peanut Butter Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Dessert
Ingredients: 42 ounces Sugar Free Chocolate (21 ounces top/bottom each); 1 1/2 cup Butter (3/4 cup top/bottom each); 1/2 cup sweetener (1/4 cup top/bottom each); 1 2/3 cup Peanut Butter; 5 tbsp butter; 5 tbsp sweetener (1/4 cup + 1 tbsp); 1.5 tbsp vanilla

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INGREDIENTS

42 ounces Sugar Free Chocolate ; (21 ounces top/bottom each)
1 1/2 cup Butter ; (3/4 cup top/bottom each)
1/2 cup sweetener ; (1/4 cup top/bottom each)
1 2/3 cup Peanut Butter
5 tbsp butter
5 tbsp sweetener ; (1/4 cup + 1 tbsp)
1.5 tbsp vanilla

INSTRUCTIONS

Melt the chocolate, sweetener and butter together. Mix.

Pour half the mixture into lined mini muffin/cupcake cases. Place in the fridge to set.

Mix the melted butter and peanut butter. Add the powdered sweetener and vanilla (you don't want this layer to be too hot when pouring as it will melt the chocolate below and the chocolate that is about to be poured from above).

Place a spoon of the peanut butter mixture onto the chocolate lined cupcake cases. Top each peanut butter cup with the remaining chocolate layer.

Place in the fridge to set then garnish with peanuts and salt.

NOTES

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 24 Servings

Calories: 182
Calories from Fat: 146 (80%)

Amt Per Serving		% DV

	Total Fat 16.2g	22 %
	Saturated Fat 9.3g	46 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.2g
Cholesterol 36.9mg		11 %
Sodium 124.6mg		4 %
Potassium 70.9mg		2 %
Total Carbohydrate 8.3g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 7.8g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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