Try this Saltine Cracker English Toffee recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees.
Line a large jelly roll pan (mine was 15×10?) with aluminum foil and spray with non-stick cooking spray.
Lay the saltine crackers evenly on the pan (I put mine really close together so that they were touching).
In a saucepan, melt the butter and brown sugar over medium heat.
Bring it to a boil and let it boil for three minutes without stirring.
After three minutes, pour the hot brown sugar mixture evenly over the saltine crackers.
Bake in the preheated oven for 5-7 minutes.
Remove the pan from the oven and sprinkle the chocolate chips across the toffee.
Let them melt for a couple of minutes and then use a spatula to spread the melted chocolate evenly across the toffee (like frosting).
Sprinkle chopped nuts on top of the melted chocolate.
Let the toffee and chocolate cool completely (I put mine in the fridge to help it set up quickly).
Break the toffee into bite-size pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7906 | ||
Calories from Fat: 3597 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.7g | 533 % | |
Saturated Fat 198.1g | 990 % | |
Monounsaturated Fat 128.1g | ||
Polyunsanturated Fat 46g | ||
Cholesterol 565.3mg | 174 % | |
Sodium 6860.4mg | 237 % | |
Potassium 3494.5mg | 92 % | |
Total Carbohydrate 1011.2g | 297 % | |
Dietary Fiber 37.9g | 152 % | |
Sugars, other 973.2g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7906
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