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Name: Saltine Crackers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup warm water 110 to 115 degrees; 1 1/2 teaspoon Yeast active dry yeast; 1 3/4 cup All purpose flour; 2 tsp Salt; 5 tablespoons butter room temperature; 1 teaspoon salt sprinkle for top

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INGREDIENTS

1/2 cup warm water ; 110 to 115 degrees
1 1/2 teaspoon Yeast active dry yeast
1 3/4 cup All purpose flour
2 tsp Salt
5 tablespoons butter ; room temperature
1 teaspoon salt ; sprinkle for top

INSTRUCTIONS

In a small bowl combine warm water and yeast and let it rest for 10 minutes.

In a medium size bowl combine flour, and salt.

Using a fork cut the butter into the flour then add the yeast mixture and combine to a ball.

Knead dough for 10 minutes then cover and let rest for 10 minutes.

Prepare a sheet pan with a silpat and heat oven to 350 degrees.

Using a pasta sheeter roll small portions of the dough (size of a golf ball) through until you reach setting #6.

Place sheet on baking pan and cut with stylized cutter.

Bake until slightly browned, approx 10 minutes.

Let cool and store in a air tight container.

NOTES

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Nutrition

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Serving Size: 1 Serving (413g)
Recipe Makes: 1 Servings

Calories: 1318
Calories from Fat: 540 (41%)

Amt Per Serving		% DV

	Total Fat 60g	80 %
	Saturated Fat 36.8g	184 %
	Monounsaturated Fat 15.3g
	Polyunsanturated Fat 3.1g
Cholesterol 152.5mg		47 %
Sodium 419.6mg		14 %
Potassium 373.4mg		10 %
Total Carbohydrate 168.4g		50 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 161.2g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1318

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