In plastic bag, combine all dry ingredients.
In shallow bowl beat the egg.
Dredge the chicken then toss to coat with cracker mixture.
Heat oil to medium and fry chicken 15-20 minutes.
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|Serving Size: 1 Serving (1876g)|
|Recipe Makes: Servings|
|Calories from Fat: 802 (23%)|
|Amt Per Serving||% DV|
|Total Fat 89.1g||119 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 36.7g|
|Polyunsanturated Fat 29g|
|Cholesterol 1007.4mg||310 %|
|Sodium 7176.2mg||247 %|
|Potassium 4335.8mg||114 %|
|Total Carbohydrate 278.5g||82 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 267.2g|
|Protein 368g||526 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3495
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