Saltine Toffee
by BarbImel
From Shannon Boule
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INGREDIENTS
- 35 each Saltine Crackers
- 1 cup Butter
- 1 cup dark brown sugar
- 2 cup semisweet chocolate chips
- 3/4 cup chopped Pecans
INSTRUCTIONS
Preheat over to 400 degrees F.
Line a cookie sheet with foil and spray with non-stick cooking spray. Spread out saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees f for 5 to 6 min. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts..
Cool completely and break in to pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (20g) | ||
| Recipe Makes: 35 Servings | ||
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| Calories: 110 | ||
| Calories from Fat: 75 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.4g | 11 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 13.9mg | 4 % | |
| Sodium 39.7mg | 1 % | |
| Potassium 37.2mg | 1 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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