Preheat oven to 375 degrees.
Cover a 10- by-15- inch jelly roll pan with foil, then butter lightly. Place a single layer of saltines on the foil.
In a small saucepan, over medium high heat, blend the butter and brown sugar. Bring to a boil and cook, stirring, for 4 minutes. Spread the mixture over the saltines, spreading evenly. Bake for five minutes. Immediately sprinkle the chocolate chips over all and allow to soften. Spread evenly over cooked crackers.
Sprinkle with nuts, toffee chips and chopped Heath bar. Press them lightly in to base. Refrigerate until cool. Break in to pieces. Store covered in the refrigerator.
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|Serving Size: 1 (1477g)|
|Recipe Makes: 1|
|Calories from Fat: 3880 (53%)|
|Amt Per Serving||% DV|
|Total Fat 431.2g||575 %|
|Saturated Fat 230.8g||1154 %|
|Monounsaturated Fat 134g|
|Polyunsanturated Fat 41.3g|
|Cholesterol 604.5mg||186 %|
|Sodium 6201.7mg||214 %|
|Potassium 2922.8mg||77 %|
|Total Carbohydrate 887.2g||261 %|
|Dietary Fiber 43.7g||175 %|
|Sugars, other 843.5g|
|Protein 66.6g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7361
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