Most people don’t like black licorice. But as it turns out, something unique happens when licorice and chocolate join forces. The experience becomes something entirely new—not your typical chocolate cookie nor the intense pep of licorice candies, especially salty Swedish Salmiakki, which most are accustomed to. The notes of one blend with the other, and it's almost impossible to determine where one flavor ends and the other begins. The chocolate softens the bite of the licorice, and the licorice wakes it up. This cookie is salty, sweet, and surprisingly complex.
Adapted from recipes by The Boy Who Bakes, Butter and Brioche, and Gail Simmons.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 105 (55%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 96.6mg||30 %|
|Sodium 175.3mg||6 %|
|Potassium 81.5mg||2 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 17.6g|
|Protein 3.7g||5 %|
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Calories per serving: 190
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