Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4" diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing. Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough. Making time: 30 minutes Makes: 25-30 pieces
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 102 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.5mg||9 %|
|Sodium 156.6mg||5 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.1g||0 %|
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Calories per serving: 102
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