Salty Khaja
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INGREDIENTS
INSTRUCTIONS
Mix the ghee and salt in the flour. Add water little by little to make a smooth pliable dough. Make small thin rounds (4" diameter) out of all the dough. Prick them on both sides with a fork. Allow to dry a bit for 20-30 minutes. Deep fry in hot ghee till done to a tinge of brown only. Do not over fry of the khajas will lose their whiteness. Drain and allow to cool completely before storing. Note: Make the yellow khajas similarly, only add some turmeric powder to the flour before making the dough. Making time: 30 minutes Makes: 25-30 pieces
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 102 | ||
| Calories from Fat: 102 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 156.6mg | 5 % | |
| Potassium 3.4mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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