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Serving Size: 1 recipe (1458g) | ||
Recipe Makes: 1 | ||
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Calories: 7928 | ||
Calories from Fat: 5395 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 599.5g | 799 % | |
Saturated Fat 266g | 1330 % | |
Monounsaturated Fat 209.3g | ||
Polyunsanturated Fat 86.9g | ||
Cholesterol 976.1mg | 300 % | |
Sodium 7001mg | 241 % | |
Potassium 4794.2mg | 126 % | |
Total Carbohydrate 585.3g | 172 % | |
Dietary Fiber 61.7g | 247 % | |
Sugars, other 523.6g | ||
Protein 147.5g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7928
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