Try this Salzburger Torte recipe, or contribute your own.
Suggest a better descriptionFrom: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 24 Dec 1994 00:22:16 -0500 from "Viennese Desserts Made Easy" by Georgina Gronner: Preheat oven to 350F/180C. Butter and flour a 10-inch springform pan. Set aside. Beat egg yolks and sugar until light and fluffy (about 5 minutes). Mix in almonds, chocolate and flour. Set aside. Beat egg whites until stiff. Fold in batter. Pour into prepared pan and bake in preheated oven until skewer inserted comes out clean (about 35 minutes). Remove from oven to cool on a wire rack. Prepare chestnut filling and set aside to cool. When cake is cool, slice into two layers. Frost bottom layer with Chestnut Filling. Top with second layer and frost top and sides with remaining filling. Place a 4 inch wide jar lid or other round form over centre of cake. Sprinkle toasted almond slivers over top of cake. Remove lid. To serve, cut into 16 wedges. Chestnut Filling: In a non-stick pan, cook egg yolks, cream, cornstarch and chestnut puree over low heat. Stir constantly until mixture thickens. Remove from heat right away. Set aside to cool. Beat butter and sugar until light and fluffy. Add cooled chestnut mixture and beat until smooth. Taste and add more sugar or rum if desired. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (186g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 442 | ||
Calories from Fat: 222 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 11g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 883.5mg | 272 % | |
Sodium 170mg | 6 % | |
Potassium 249.6mg | 7 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 32.8g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.