I have also made Fish Jun with this recipe.
Cut meat into thin slices (3" x 4" x 1/4" thick). Place in a bowl and add soy sauce, oil, onions, and garlic, mix well and soak for one hour (less if using fish)
Pour flour into a flat pan. Dip marinated meat pieces in flour. Transfer meat into beaten eggs. Drip off excess. Fry until golden brown. Drain on paper towels.
Combine all ingredients for dipping sauce and serve with rice and vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 852 (75%)|
|Amt Per Serving||% DV|
|Total Fat 94.6g||126 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 50.7g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 273.8mg||84 %|
|Sodium 1524.7mg||53 %|
|Potassium 845.5mg||22 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 16.5g|
|Protein 51.9g||74 %|
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Calories per serving: 1131
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