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Name: Sam Choy's Korean Meat Jun
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Korean
Ingredients: 3 Pounds Chuck Roast; 1 Cup Soy sauce; 1/4 Cup Sesame oil; 5 Stalks Green onion Finely chopped; 5 Cloves Garlic Minced; 4 Eggs Beaten; Flour; Oil For Frying; 1 Cup Soy sauce; 1/4 Cup Vinegar; 2 Stalks Green onion finely chopped; 3 Cloves Garlic Minced; Sesame seeds Roasted & crushed

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INGREDIENTS

3 Pounds Chuck Roast
1 Cup Soy sauce
1/4 Cup Sesame oil
5 Stalks Green onion ; Finely chopped
5 Cloves Garlic ; Minced
4 Eggs ; Beaten
Flour
Oil ; For Frying
DIPPING SAUCE
1 Cup Soy sauce
1/4 Cup Vinegar
2 Stalks Green onion ; finely chopped
3 Cloves Garlic ; Minced
Sesame seeds ; Roasted & crushed

Servings

INSTRUCTIONS

Cut meat into thin slices (3" x 4" x 1/4" thick). Place in a bowl and add soy sauce, oil, onions, and garlic, mix well and soak for one hour (less if using fish)

Pour flour into a flat pan. Dip marinated meat pieces in flour. Transfer meat into beaten eggs. Drip off excess. Fry until golden brown. Drain on paper towels.

Combine all ingredients for dipping sauce and serve with rice and vegetables.

NOTES

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Nutrition

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Serving Size: 1 Serving (369g)
Recipe Makes: 6 Servings

Calories: 1131
Calories from Fat: 852 (75%)

Amt Per Serving		% DV

	Total Fat 94.6g	126 %
	Saturated Fat 21.7g	109 %
	Monounsaturated Fat 50.7g
	Polyunsanturated Fat 14.1g
Cholesterol 273.8mg		84 %
Sodium 1524.7mg		53 %
Potassium 845.5mg		22 %
Total Carbohydrate 18.6g		5 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 16.5g
Protein 51.9g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1131

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