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Suggest a better descriptionMix all of the ingredients together in a bowl. Let it sit for several hours, stirring occasionally. NOTES: * Indonesian relish with lime, chili and basil -- This recipe comes from the "Time/Life Pacific and Southeast Asian Cooking." Ive been unable to find a recipe even remotely resembling it in any other Indonesian cookbook. I like to cross-reference recipes and learn where they came from, but only the Time/Life reporters seem to have found this one. In any event, its quite wonderful. Not for the faint of heart. : Difficulty: easy. : Time: 5 minutes preparation, 2 hours sitting. : Precision: no need to measure, but count the chili peppers. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : reid@decwrl.DEC.COM -or- decwrl!reid : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Cup (0g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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