Traditionally served as part of Indon
French Beans Indonesian style.
A very simple but tasty recipe which makes a nice side dish.
Dice the onion and crush the garlic.
Fry in the oil for several minutes.
Add the Ginger, Sugar and Sambal ulek and fry for a further minute.
Add the diced tomatoes with the juice to the onion mix.
Bring to boil. Add drained Beans and Kecap Manis.
Heath through and serve.
For more original flavor, use fresh green beans.
Obviously, simmer longer until beans are tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 82 | ||
Calories from Fat: 62 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 114.7mg | 4 % | |
Potassium 125mg | 3 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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