Try this Sambal Terasi (3) recipe, or contribute your own.
Suggest a better descriptionFry together in a little hot oil: garlic, onion, coriander, cumin, laos, brown sugar. When onions are soft, add remaining ingredients and simmer until everything is cooked and mixture has become oily, stirring frequently. Posted to CHILE-HEADS DIGEST V3 #351 by Brent Thompson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (34g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 17 | ||
Calories from Fat: 5 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.7mg | 5 % | |
Potassium 79.4mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.