Melt 2 tbsp of butter and mix well with garlic and heavy cream. (You can refrigerate the cream mix at this point to allow the garlic flavor to blend).
In a heavy skillet, melt 1 tbsp of butter on med/high heat and saute the thawed shrimp until heated through. Add Sambuca and flambe (if using an open flame remove from heat).
Reduce heat immediately and add the butter, garlic and cream mixture.
Simmer for about 5 minutes and serve immediately.
kcal = 1080
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4|
|Calories from Fat: 122 (54%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 254.9mg||78 %|
|Sodium 355mg||12 %|
|Potassium 219.9mg||6 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.7g|
|Protein 23.8g||34 %|
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Calories per serving: 224
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