Samoas
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 325 degrees.
Spread coconut flakes on cookie sheet and bake until toasted, about 5-7 minutes. Check frequently to ensure they don’t get too brown. Cool about 15 min.
Whip egg whites with mixer until stiff and shiny. Stir in cooked coconut and dulce de leche.
Shape into 2 1/2” rounds and place on parchment-lined cookie sheet. Bake 20 min, cool on wire rack.
Melt chocolate until smooth. Dip cooled cookies. Let harden before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (463g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2446 | ||
| Calories from Fat: 1954 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 217.1g | 289 % | |
| Saturated Fat 182.3g | 912 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 226.9mg | 8 % | |
| Potassium 2060.9mg | 54 % | |
| Total Carbohydrate 139.1g | 41 % | |
| Dietary Fiber 52.9g | 212 % | |
| Sugars, other 86.2g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2446
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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