Samosa Khol (Pastry Dough)
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INGREDIENTS
- 1 pn Salt
- 1 pn Baking Powder
- Water ; as necessary
- 3 tb Ghee ; *
- 1 c Whole-wheat flour
INSTRUCTIONS
Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (164g) | ||
| Recipe Makes: 1 | ||
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| Calories: 714 | ||
| Calories from Fat: 331 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.8g | 49 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 9.2g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 91.6mg | 28 % | |
| Sodium 11.1mg | 0 % | |
| Potassium 506.3mg | 13 % | |
| Total Carbohydrate 87.6g | 26 % | |
| Dietary Fiber 14.9g | 59 % | |
| Sugars, other 72.8g | ||
| Protein 16.9g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 714
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