Rub the ghee into the flour. Stir in salt & baking powder & continue to rub until you have a crumbly texture. Gradually add water as necessary & knead into a stiff but pliable dough. Divide dough into four equal portions & shape into a ball. Flatten each portion & then roll out into a thin, round disk. Cut each disk in half & set aside, covered with a damp towel until until the filling is ready. * I use vegetable oil.
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|Serving Size: 1 Recipe (164g)|
|Recipe Makes: 1|
|Calories from Fat: 331 (46%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 22.3g||111 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 91.6mg||28 %|
|Sodium 11.1mg||0 %|
|Potassium 506.3mg||13 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 72.8g|
|Protein 16.9g||24 %|
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Calories per serving: 714
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