Add oil, turmeric, and potatoes and cover. Add onions once potatoes are soft. Add peas once onions are soft. Add rest of ingredients and cook until soft mush.
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|Serving Size: 1 Serving (1047g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3789 (81%)|
|Amt Per Serving||% DV|
|Total Fat 421g||561 %|
|Saturated Fat 33.9g||169 %|
|Monounsaturated Fat 245.9g|
|Polyunsanturated Fat 122.6g|
|Cholesterol 0mg||0 %|
|Sodium 633.6mg||22 %|
|Potassium 697.2mg||18 %|
|Total Carbohydrate 237.8g||70 %|
|Dietary Fiber 11.9g||47 %|
|Sugars, other 225.9g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4674
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