Filling for samosas
Add oil, turmeric, and potatoes and cover. Add onions once potatoes are soft. Add peas once onions are soft. Add rest of ingredients and cook until soft mush.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4674 | ||
Calories from Fat: 3789 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 421g | 561 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 245.9g | ||
Polyunsanturated Fat 122.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 633.6mg | 22 % | |
Potassium 697.2mg | 18 % | |
Total Carbohydrate 237.8g | 70 % | |
Dietary Fiber 11.9g | 47 % | |
Sugars, other 225.9g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4674
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