Place about 1/8 cup of corn oil in the bottom, ready to catch food from the meat grinder. Add the garlic and potatoes to the grinder, alternating with the almonds. Transfer to a standing mixer fitted with the whip attachment, turn the mixer to a medium-high speed, and slowly drizzle in 1/3 of the remaining oil. Do not stop the mixer. Drizzle in 1/3 of the vinegar, then one-third of the seltzer. Repeat this process until all the ingredients are used. Season with the salt and pepper to taste. Adjust seasoning, using salt and vinegar; add more seltzer if necessary to reach desired consistency. Per serving: 9081 Calories (kcal); 959g Total Fat; (92% calories from fat); 35g Protein; 135g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 7 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 190 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE SHOW# CL9372 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (6472g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 48278 (100%)|
|Amt Per Serving||% DV|
|Total Fat 5438.8g||7252 %|
|Saturated Fat 436.6g||2183 %|
|Monounsaturated Fat 3186.9g|
|Polyunsanturated Fat 1579.5g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 804.3mg||21 %|
|Total Carbohydrate 24.7g||7 %|
|Dietary Fiber 13.8g||55 %|
|Sugars, other 10.8g|
|Protein 24.1g||34 %|
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Calories per serving: 48278
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