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|Serving Size: 1 serving (66g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 78 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 436.2mg||15 %|
|Potassium 112.9mg||3 %|
|Total Carbohydrate 42.7g||13 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 40.1g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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