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Suggest a better descriptionFILLING: Toss walnuts, butter, & sugar. setaside at room temperature. DOUGH: Put flour in a large mixing bowl. Make a well in the middle pour the water into the well, add salt, & 1/2 of the butter. Stir the flour into the flour mix slowly until absorbed. At this point, beat the mixture firmly until a good firm dough is made. Make the dough a ball. On floured surface, rool the ball out into a retangle approx. 18" x 16". Brush the dough with the remaining butter and fold into quarters. Roll it out again as thinnly as you can. Cut dough into a rectangle 18 x 16" then cut the dough into 2" squares. Place a teaspoon of walnut filling into the center of each square then draw up the 4 corners to the middle. Pinch the corners together to seal. Heat oil in a deep pot or a fry-well to 375 degrees F. Drop in 8-10 fritters at a time and fry them for 3 mins. then remove to draining rack. Sprinkle with the Confectioners sugar and serve. ORIGIN: Marissa Kachev, Almaty, Kazakhstan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 347 | ||
Calories from Fat: 263 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
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