Spray rice cooker with nonstick spray. Add all ingredients except cilantro, stir, cover and cook. When liquid has evaporated, lift cover, quickly stir and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon into a warm serving dish, garnish with fresh cilantro and serve. Good (6/97) Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons Posted to MC-Recipe Digest V1 #670 by hurlbert
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 15 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.7mg||0 %|
|Potassium 99mg||3 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 59.1g|
|Protein 5.4g||8 %|
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Calories per serving: 285
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