Preheat oven to 350 degrees F.
Melt half of the butter in a large skillet over medium heat. Add onion and saute until soft. In a separate skillet, saute the squash in the remaining butter until soft. Alternatively, you can cook the squash in the microwave. Drain excess liquid from squash.
Butter a casserole dish and then combine the onion, squash, cheese, green chiles, and soup in the casserole dish. Bake until heated through and cheese is well melted. Remove from oven, stir, and sprinkle bread crumbs on top. Return to the oven and bake 5 more minutes, or until bread crumb mixture is golden.
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|Serving Size: 1 Serving (582g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 467 (63%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 145.1mg||45 %|
|Sodium 1893.2mg||65 %|
|Potassium 1078.4mg||28 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 32.1g|
|Protein 33.1g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
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