Original restaurant Quantity Recipe for San Benito House, Hollister, CA

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Name: San Benito Bread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 qt water; 2 pints molasses; 2 1/2 pints oil; 14 lb flour 2/3 white and 1/3 whole wheat; 1/4 cup dry yeast; 1/4 cup salt; 1 cup brown sugar

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INGREDIENTS

3 qt water
2 pints molasses
2 1/2 pints oil
14 lb flour ; 2/3 white and 1/3 whole wheat
1/4 cup dry yeast
1/4 cup salt
1 cup brown sugar

Recipe

INSTRUCTIONS

Let rise in oiled bucket overnight

Shape into 4 BIG Loaves

Let rise and bake @ 400

Proof the yeast in warm water, add oil, molasses, brown sugar, salt. Stir with bread hook until incorporated.

With machine on, add flour by the cupfulls until the bread is smooth and not sticky. You may need more flour or less flour depending on weather, and brand of flour. When you can touch the dough w/o it sticking to your hands .. turn out of bowl, knead into a big ball and dump into an oiled bowl or 5 gallon bucket.

Cover w/plastic wrap and let rise overnight until more than doubled. Turn out of bucket. Cut and shape into 4 BIG loaves.

Place on baking sheet, rise till doubled and bake at 400 degrees convection. Spray w/ water several times while baking. Bake until brown and hollow.

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Nutrition

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Serving Size: 1 Recipe (15313g)
Recipe Makes: 1 Serving

Calories: 68381
Calories from Fat: 38922 (57%)

Amt Per Serving		% DV

	Total Fat 4324.6g	5766 %
	Saturated Fat 560g	2800 %
	Monounsaturated Fat 1193.5g
	Polyunsanturated Fat 2362.7g
Cholesterol 0mg		0 %
Sodium 749.3mg		26 %
Potassium 20995.2mg		553 %
Total Carbohydrate 7770g		2285 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 7754.6g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 68381

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