Let rise in oiled bucket overnight
Shape into 4 BIG Loaves
Let rise and bake @ 400
Proof the yeast in warm water, add oil, molasses, brown sugar, salt. Stir with bread hook until incorporated.
With machine on, add flour by the cupfulls until the bread is smooth and not sticky. You may need more flour or less flour depending on weather, and brand of flour. When you can touch the dough w/o it sticking to your hands .. turn out of bowl, knead into a big ball and dump into an oiled bowl or 5 gallon bucket.
Cover w/plastic wrap and let rise overnight until more than doubled. Turn out of bucket. Cut and shape into 4 BIG loaves.
Place on baking sheet, rise till doubled and bake at 400 degrees convection. Spray w/ water several times while baking. Bake until brown and hollow.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (15313g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 38922 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4324.6g||5766 %|
|Saturated Fat 560g||2800 %|
|Monounsaturated Fat 1193.5g|
|Polyunsanturated Fat 2362.7g|
|Cholesterol 0mg||0 %|
|Sodium 749.3mg||26 %|
|Potassium 20995.2mg||553 %|
|Total Carbohydrate 7770g||2285 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 7754.6g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 68381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!