Try this San Francisco Seafood Casserole recipe, or contribute your own.
Suggest a better descriptionSaute onion, green pepper and celery in butter. Add soups and cream. Mix well. Blend in remaining ingredients gently and put in large 9x13 casserole dish. Top with almond slices. Bake for 350 degrees for 30 minutes.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 6 | ||
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Calories: 435 | ||
Calories from Fat: 192 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 138.7mg | 43 % | |
Sodium 1093.3mg | 38 % | |
Potassium 488.6mg | 13 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 26.2g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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