Try this San Francisco Style Clam Chowder recipe, or contribute your own.
Suggest a better descriptionSaute bacon until crisp in a large skillet. Add onions, potatoes, green pepper, celery and garlic. Add 2 cups of water and season with salt and pepper, Worcestershire and Tabasco. Cover the kettle and simmer for 15 mins; or until the potatoes are tender. In a separate pan heat the clams and their juice for approx 3 mins, or til tender. Add the clams and juice to the kettle, pour in the half and half. Heat, stirring until piping hot. **Do not boil*** Makes 6 servings. >From San Francisco A La Carte cookbook by Jr. League San Francisco. Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by "janet toomey"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1290 | ||
Calories from Fat: 1005 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 111.6g | 149 % | |
Saturated Fat 69.4g | 347 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 358.2mg | 110 % | |
Sodium 439.3mg | 15 % | |
Potassium 1464.5mg | 39 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 46g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.