Sand-Art Brownies
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INGREDIENTS
- 42 oz Chocolate chips
- 5 lb Granulated sugar
- 2/3 c Brown sugar
- 1/2 c Chocolate chips
- 5 lb All-purpose flour
- 12 oz Cocoa
- 1/2 c All-purpose Flour ; plus
- 1/3 c Cocoa
- 1/2 c Vanilla Chips
- SHOPPING LIST
- 1/8 c All-purpose flour
- LAYERS FOR EACH JAR
- 1/2 c All-purpose flour
- 2/3 c Granulated sugar
- 12 Quart-size Jars with lids
- 32 oz Walnuts ; chopped
- 50 oz Brown sugar
- 42 oz Vanilla Chips
- 3/4 ts Salt
- 1/2 c Walnuts ; chopped
INSTRUCTIONS
Todays recipe will make a great gift any time of the year: for that college-bound student in your family, perhaps, or for that special someone whose life needs a little sweetening. The preparation is simple, too, and this recipe is known to be a hit at bake sales and other fund-raising events. You can prepare the jars today and store them in the pantry for use later, or bake up a fresh batch of brownies right now. Makes 12 Quart Jars Shopping List to prepare 1 Dozen Sand-Art Gifts: Layer in a quart jar in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top. Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia. Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Your Sand-Art Brownies: In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract. Stir well to combine all ingredients. Pour Batter into a well-greased 9-inch by 13-inch cake pan and bake in a pre-heated 350-F degree oven for 30 to 35 minutes. Cool, cut and enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10136g) | ||
| Recipe Makes: 1 | ||
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| Calories: 44045 | ||
| Calories from Fat: 13095 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1455g | 1940 % | |
| Saturated Fat 542.8g | 2714 % | |
| Monounsaturated Fat 334.8g | ||
| Polyunsanturated Fat 490.9g | ||
| Cholesterol 267.9mg | 82 % | |
| Sodium 33886.8mg | 1169 % | |
| Potassium 20169.9mg | 531 % | |
| Total Carbohydrate 7612.5g | 2239 % | |
| Dietary Fiber 220.7g | 883 % | |
| Sugars, other 7391.7g | ||
| Protein 537.6g | 768 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44045
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