*can be put in a small bag to make it easier for the recipent to get out of jar ) In a 1-1/2-pint jar, layer the first eight ingredients in the order listed. Seal tightly. Yeild: 1 batch. *Instructions to attatch to jar* ***Friendship Soup Mix*** To prepare soup: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown beef; drain. Add the water, tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15 to 20 minutes or until macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4 quarts) Posted to MM-Recipes Digest V4 #5 by email@example.com (valerie) on Jan 21, 1999
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|Serving Size: 1 Jar (3537g)|
|Recipe Makes: 1 Jar|
|Calories from Fat: 2110 (56%)|
|Amt Per Serving||% DV|
|Total Fat 234.5g||313 %|
|Saturated Fat 89g||445 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 686.1mg||211 %|
|Sodium 10463.4mg||361 %|
|Potassium 4452.3mg||117 %|
|Total Carbohydrate 210.1g||62 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 169.4g|
|Protein 199.6g||285 %|
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Calories per serving: 3786
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