Try this Sand Tarts (Real Old German Style) recipe, or contribute your own.
Suggest a better descriptionCream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (2687g) | ||
Recipe Makes: 1 | ||
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Calories: 11403 | ||
Calories from Fat: 3457 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 384.1g | 512 % | |
Saturated Fat 237.2g | 1186 % | |
Monounsaturated Fat 99.8g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 1399.1mg | 430 % | |
Sodium 2821.8mg | 97 % | |
Potassium 969.5mg | 26 % | |
Total Carbohydrate 1959g | 576 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1942.7g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11403
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