Cook pork roast in oven or on grill. Let cool then shred into pieces.
Prepare all vegetables to be cooked & place in crock pot. Add shredded pork, hot sauce, Salt & pepper to taste. Stir! Cook on low all night or all day long.
Serve with crackers or cornbread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1388g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 154.8mg||5 %|
|Potassium 5541mg||146 %|
|Total Carbohydrate 233.5g||69 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 203.6g|
|Protein 27g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1028
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