Cut all ingredients like a cole slaw and mix in dressing, add vinegar or sugar and or lemon juice to make sweeter or more acidic depending on taste.
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 140.5mg||5 %|
|Potassium 1164.3mg||31 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 22.3g|
|Protein 7.8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 152
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