Sands Picnic Peanut Noodles
by rotts4me
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INGREDIENTS
- 1 c chicken broth
- 3 Tbsp Fresh grated ginger root
- 3 oz soy sauce
- 1/2 c peanut butter
- 1/4 c honey
- 1/2 tsp red pepper flakes
- 4 cloves minced garlic ; or 2 tsp
- 1 lb noodles ; some like Udon I like barilla spaghetti rigatti it has furrows lengthwise on the noodle really grabs the sauce
- 1/2 cup green onion ; chopped
- 1/2 c honey roasted peanuts ; chopped
INSTRUCTIONS
Heat the broth add the other goodies except the last three, heat add stir till well blended. Cook the noodles toss with the sauce, add half the honey peanuts and half the green onion [I usually use the white part and save the green rings for garnish]. Chill several hours or overnight
Next day or later toss the noodles to separate then top with the last of the green onion and the remaining honey peanuts as garnish.
Sands Notes: I've been adjusting this recipe for years - it's sooo hard to figure out what a sweet/savory sauce [when hot] will develop into when it cools so if you taste the sauce when it's hot and it tastes a little tangalicious don't worry it cools and develops nicely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1990g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5242 | ||
| Calories from Fat: 2358 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 262g | 349 % | |
| Saturated Fat 67.3g | 336 % | |
| Monounsaturated Fat 110.2g | ||
| Polyunsanturated Fat 63.2g | ||
| Cholesterol 1301mg | 400 % | |
| Sodium 1783.1mg | 61 % | |
| Potassium 4818.8mg | 127 % | |
| Total Carbohydrate 396.5g | 117 % | |
| Dietary Fiber 26.5g | 106 % | |
| Sugars, other 370.1g | ||
| Protein 324.2g | 463 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5242
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